Everyday_Public_NoWholesale_2026_Mar23 - Flipbook - Page 55
BIT TERMILK Charleston, South Carolina
B
TOP
Seller
BK101 N
BK104 N
BK106 N
No.1 Bourbon Barrel Aged Old
Fashioned / Préparation Pour Cocktail
No.4 New Orleans Style Old
Fashioned Rouge / Préparation Pour
No.6 Oaxacan Old Fashioned
Old Fashioned
Cocktail Old Fashioned Rouge
Created by using classic bittering agents,
like gentian root and cinchona bark, with
burnt sugar, spices and a bit of orange
peel. Aged in Willett bourbon barrels.
Strong and bittersweet packed with licorice
and spice. A traditional technique using
Cochineal, a red beetle from Peru gives this
Old Fashioned its "Rouge" naturally.
12 x 251ml | SRP: $28.99
12 x 251ml | SRP: $28.99
Préparation Pour Cocktail Oaxacan Old
Fashioned
No. 6 is a celebration of the flavours
of Oaxaca, Mexico using dried chilies,
cocoa nibs and spices. Sweetened with
raisins and aged with cocoa husks.
12 x 251ml | SRP: $28.99
TOP
Seller
BK102 N
BK103 N
BK105 N
No.2 Tom Collins with
Elderflowers & Hops
No.3 Smoked Honey Whiskey
Sour / Préparation Pour Cocktail Whiskey
No.5 Charred Grapefruit Tonic
Préparation Pour Cocktail Tom Collins
Sour
Brûlée
A refreshing Collins with floral and citrus
notes. Using Centennial hops as the
bittering agent prized for its aggressive
floral characteristics.
Made by smoking honey over bourbon
barrel staves. Bitter orange peel and
lemon make for a slightly tart and smoky
cocktail.
No.5 combines lime and lemon juice with
cinchona bark. Fresh grapefruit peels are
charred to bring out bitter refreshing notes.
12 x 502ml | SRP: $28.99
12 x 502ml | SRP: $28.99
12 x 502ml | SRP: $28.99
Prices are Subject
to Change
N Natural
O Organic
K Kosher
G Gluten-Free
/ Préparation Pour Cocktail Pamplemousse
Fair Trade
Plant-Based
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