Everyday_Public_NoWholesale_2026_Mar23 - Flipbook - Page 200
S
SWEET FA Tobermory, Scotland
Sweet FA
FROM
Tobermory, Scotland
P L A N T- B A S E D R A N G E
O
G
ALL ORGANIC &
GLUTEN-FREE
Sweet FA is a gluten-free, vegan, and organic
cookie brand from Scotland’s Isle of Mull. After
being diagnosed with celiac disease, baker Fiona
Aitalai channelled her passion into creating
cookies that are not only safe for those with
gluten intolerance but also delicious for everyone.
These indulgent cookies are crafted without
compromise—free from palm oil and full of flavour.
Crisp, flavourful, and satisfying
Sweet Fiona's
gluten-free biscuits
SF100 O G
Oat & Raisin Biscuits
Biscuits à l’avoine et aux raisins secs
These biscuits combine chunky glutenfree oats with sweet, plump raisins and
a hint of cinnamon, offering a delightful
balance of chewiness and crunch.
Crafted to be gluten-free, vegan, and
organic, they provide a wholesome
treat for most diets.
12 x 125g | SRP: $11.99
200
N Natural
O Organic
K Kosher
G Gluten-Free
The brainchild of Fiona Aitali, a lifelong
baker and Chief Biscuit Engineer. The
name “Sweet FA” cleverly reflects
Fiona’s initials, embodying her personal
journey and commitment to quality.
Each cookie is made with a unique
blend of gluten-free oats, almond,
and tapioca flours, avoiding the gritty
texture often associated with glutenfree baking. The result is a range of
cookies that are crisp, flavourful, and
satisfying.
Fair Trade
Plant-Based
Prices are Subject
to Change
