2025 Dovetale Everyday Collection (Public) - Catalog - Page 80
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CONSERVAS DE COMBADOS Barrantes, Spain
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Seller
CC808 N G
CC812 N G
CC813 N G
Scallops in Galician Sauce
Octopus in Galician Sauce
Small Sardines in Tomato Sauce
Pétoncles en Sauce Galicienne
Poulpe en Sauce Galicienne
Petites Sardines à la Sauce Tomate
Steamed scallops that are lightly pickled
in a marinade of olive oil, wine vinegar
and spices like peppercorns, paprika
and bay leaves, which gently flavour the
scallops. Serve as a tapa with crackers
and a glass of white wine.
This is the iconic dish of Galicia. Tender
octopus in olive oil, flavored with Spanish
paprika. Serve warm, either by itself or on
a bed of sliced boiled potatoes.
Harvested in small batches from the cool
waters of Northern Spain, these are tender
and mild sardines marinating in tomato
sauce. Add some hot sauce and serve on
a cracker for a quick appetizer.
12 x 111g | SRP: $13.99
12 x 111g | SRP: $19.99
12 x 115g | SRP: $12.99
Galacian culinary
heritage
CC805 N G
CC817 N G
Squid in Ink / Calamars à l'Encre
Mussels in Galician Sauce
The texture of these squid is as perfect as
if you had ordered them in a restaurant.
Serve this classic tapa of squid in ink
sauce warm, with some bread to soak up
the sauce.
Moules en Sauce Galicienne
12 x 111g | SRP: $19.99
12 x 111g | SRP: $19.99
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N Natural
O Organic
Mussels packed in olive oil, flavoured
with Spanish paprika. Serve with crusty
bread and your favourite wine.
K Kosher
G Gluten-Free
Fair Trade
Galician Sauce, or Salsa
Gallega, is a traditional
Spanish condiment made
from sautéed onions,
tomatoes, paprika, and
olive oil. Used in tinned
seafood like octopus and
scallops, it imparts a rich,
smoky-sweet flavour that
enhances the natural taste
of the seafood, reflecting
Galicia's culinary heritage.
Plant-Based
Prices are Subject
to Change
