2025 Dovetale Everyday Collection (Public) - Catalog - Page 79
CONSERVAS DE CAMBADOS Barrantes, Spain
C
CC804 N G
CC806 N G
CC810 N G
Squid in Olive Oil
Octopus in Olive Oil
Tuna Belly in Olive Oil
Calamars à l'Huile d'Olive
Poulpe à l'Huile d'Olive
Ventrèche de Thon à l'Huile d'Olive
These super tender tiny squid make a
great 'tapa'. Simply place the can in hot
water for 5 minutes and serve with crusty
bread and a glass of Albarino.
Galicia is famous for its pulpo, or Galician
octopus and is a favorite tapa. The
pulpo is tender and delicious. Serve
hot, sprinkled with a touch of smoked
paprika. Perfect with a crisp white wine.
The tuna belly, or ventresca de bonito,
has long been considered the best
tasting part of any tuna. These fillets
are extremely tender with a mild buttery
flavour and are best served on a freshly
sliced baguette.
12 x 111g | SRP: $19.99
12 x 111g | SRP: $19.99
12 x 111g | SRP: $21.99
CC811 N G
CC814 N G
CC822 N G
Mackerel in Olive Oil
Small Sardines in Spicy Oil
Maquereau à l'Huile d'Olive
Petites Sardines à l'Huile Tournesol Piquante
Yellowfin Belly in Olive Oil
with Piquillo Peppers / Ventrèche
Slow roasted fillets, hand packed and
bathed in olive oil. Blitz these fillets in the
blender with English mustard, crème
fraiche, cayenne and lemon juice to make
a delicious spread for crusty bread.
Harvested in small batches from the
cool waters of Northern Spain, these are
tender and mild sardines marinating in
a spicy oil for a bit of bite. Serve with
crusty bread or stir into a simple pasta
dish.
12 x 115g | SRP: $12.99
12 x 115g | SRP: $12.99
Prices are Subject
to Change
N Natural
O Organic
K Kosher
de Thon à l'Huile d'Olive aux Poivres
Piquillos
The tuna belly, or ventresca de bonito,
has long been considered the best
tasting part of any tuna.
12 x 111g | SRP: $18.99
G Gluten-Free
Fair Trade
Plant-Based
79
