2025 Dovetale Everyday Collection (Public) - Catalog - Page 169
OT TOLENGHI London, England
O
All natural, vibrant colour & flavour
This range of bold, Mediterranean flavours is made without
artificial colours or flavours.
OT110 N
Kalamata Harissa Tomato
Sauce / Sauce tomate à la harissa et aux
olives Kalamata
Ottolenghi’s Kalamata Olive & Harissa
Tomato Sauce is a robust blend of ripe
tomatoes, caramelized onions, and
the briny depth of Kalamata olives, all
enlivened by the fiery kick of harissa. This
versatile sauce is ideal for tossing with
pasta, serving as a base for shakshuka, or
enhancing grilled vegetables.
OT111 N
Roasted Aubergine Tomato Sauce
Sauce tomate à l’aubergine rôtie
A smoky tomato sauce enriched with roasted
aubergine and cumin, delivering deep,
comforting flavours. This sauce is perfect for
stirring through pasta, layering in lasagne or
moussaka, or baking with eggs for a hearty meal.
6 x 350g | SRP: $13.99
6 x 350g | SRP: $13.99
TBC
TBC
OT100 N
OT101 N
OT120 N
Pomegranate, Lemon and Rose
Harissa / Harissa à la grenade, à la rose
Green Harissa / Harissa verte
Miso Pesto / Pâte de miso
This Green Harissa is a fresh take on
the traditional chili paste. It combines
jalapeños, green peppers, and fermented
green chilies to deliver a complex,
layered spiciness with a zesty zing.
Perfect for adding a spicy acidity to dips,
salads, or even your next grilled..
Ottolenghi’s Miso Pesto reimagines the
traditional pesto by incorporating sweet
caramelized onions and white miso, creating
a rich, umami-packed condiment. This fusion
of Italian and Japanese flavours adds a new
dimension to pasta dishes, roasted vegetables,
or as a flavourful spread
6 x 170g | SRP: $13.99
6 x 170g | SRP: $13.99
6 x 170g | SRP: $12.99
TBC
TBC
TBC
et au citron confi
A vibrant harissa blending earthy heat
with floral rose, tangy preserved lemon,
and sweet pomegranate. Ideal for adding
depth to roasted vegetables, grilled
meats, or couscous dishes.
Prices are Subject
to Change
N Natural
O Organic
K Kosher
G Gluten-Free
Fair Trade
Plant-Based
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